Healthy Cooking for the Jewish Home by Faye Levy

Author:Faye Levy
Language: eng
Format: mobi, epub
Publisher: HarperCollins
Published: 2007-04-22T04:00:00+00:00

We were training to become professional chefs. To traditional Jewish home cooks, preparing matzo balls for such a soup makes sense, but making a separate vegetable garnish might appear impractical and even frivolous, unless you’re serving the creamy soup on a holiday like Shavuot or Sukkot. Yet the vegetable garnish has other benefits besides adding visual appeal. When you cook vegetables long enough to make a tasty soup, they give much of their flavor to the water to turn it into broth, but the vegetables themselves become a bit tired. A garnish of briefly cooked, crisp-tender vegetables gives a lively flavor and provides a pleasing contrast with the smooth texture of the soup.

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